Black Sesame

How to Prepare Delicious Easy Tuna Steak with Miso Ginger Sauce

November 17, 2020

Easy Tuna Steak with Miso Ginger Sauce.

You can have Easy Tuna Steak with Miso Ginger Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Tuna Steak with Miso Ginger Sauce

  1. You need of Tuna steaks defrosted and pat dry.
  2. You need of butter melted.
  3. It’s of sea salt.
  4. It’s of black pepper.
  5. Prepare of olive oil.
  6. You need of grated ginger.
  7. It’s of yellow miso paste.
  8. Prepare of minced garlic.
  9. It’s of mirin.
  10. Prepare of water.
  11. You need of rice wine.
  12. Prepare of soy sauce.
  13. It’s of sesame seed.

Easy Tuna Steak with Miso Ginger Sauce instructions

  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..